Up to Date Evidence to Support the Use of Food-Specific IgG Guided Dietary Optimization with Dr Gill Hart, Scientific Director at Lorisian.

Dr Gill Hart BSc (Hons), PhD, Cert Mgmt (Open), FIBMS is an expert Biochemist with over thirty years’ experience in the development, validation and evaluation of diagnostic tests and testing services.

Gill started her career as Senior Biochemist at the Hammersmith Hospital, London, UK and subsequently worked for a number of R&D companies responsible for the development and validation of unique diagnostic tests for hospital and consumer use.

In 1999 Gill set up her own consultancy to service the needs of the clinical diagnostics industry. Gill worked for many different clients within this industry, and the related regulatory environment. Gill joined the Lorisian team in 2005, and has applied her scientific and regulatory knowledge to all Lorisian services.

Gill regularly gives talks and provides CPD training, and has written many articles and papers. Gill’s expertise covers a wide range of topics. Gill is Scientific Director at Lorisian.

Learning Objectives:

• Understand what food intolerance is
• Discuss symptoms of food intolerance
• Understand the difference between allergy and intolerance
• Understand the different types of food intolerance and elimination diet strategies
• Understand the laboratory testing process for measuring food-specific IgG antibodies
• Look at different food intolerance test providers
• Understand why Lorisian measure all 4 IgG subtypes
• Understand the research that underpins the use of IgG-guided elimination diet
• Have a look at some case studies
• Look at some FAQ’s
• Understand the types of Lorisian products that are available

Register in advance for this webinar