June 6, 2018


Note from our Executive Director: Nicole Hodson

Nicole 2018 Headshot

"What ARE you?"

In high school this question generally meant, "What group do you belong to? Are you a 'rocker?' A 'preppy?' A 'jock?'" I didn't hear this question for years after graduating from high school.

Then I entered the nutrition industry, and the question resurfaced. "What ARE you?" At first, it stopped me in my tracks. What does that mean, 'What ARE you?' After many years now I've learned that the question really is, 'What diet do you eat?'

Today when I think of this question, I chuckle a bit to myself. The answer is that I've been many things over the years, including vegetarian, lacto-ovo vegetarian, Keto, Paleo and Intermittent Faster. But since finding my way to holistic nutrition I've committed myself to some fundamental eating standards from which I've never strayed.

I eat real, whole foods, free of chemicals, pesticides, herbicides (and any other "cides" you can think of), locally-sourced, sustainably grown/raised, and in season, whenever I can. I don't drink soda pop, eat fast food, or "foods" developed by people in lab coats. I prepare most of my food at home with fresh ingredients I've carefully sourced, with love and intention. I savor the eating experience, maximized by a selection of varied items, with little in the way of repeats. And with a mind toward food as my primary medicine I strive each day to put the most nutrient-dense foods I can find into my body.

Okay, so that's a long answer to the short question of, "What ARE you"?

(Ironically, a dear friend just called me with concerns that her spouse eats too much meat in his Paleo diet, and to tell me how her parents had recently made great strides in their health by becoming vegans).

Here's the thing… holistic nutritionists represent a wide-ranging list of eating styles and disciplines. There is no one central dogma amongst members of our NANP family. We have vegans, vegetarians (of all types!), Paleos, Ketos, Intermittent Fasters, and the list goes on. But I think we all agree that real, whole, nutrient-dense, seasonal, and consciously raised/grown foods are the way to go.

 Continue reading-->>



 Author: Node Smith, ND - Posted May 23, 2018 In Naturopathic News

An interesting study has recently been published that highlights patient dissatisfaction with their treatment of a very common condition, hypothyroidism.1 This may come as concerning revelation, considering the routine comfort many practitioners have in treating this condition, which occurs in over 10 million individuals in the United States.


Last spring, over 12,000 people with hypothyroidism filled out an online survey that was posted on numerous websites and social media channels. The survey was conducted for 2 months by Program Committee of the Satellite Symposium on Hypothyroidism, organized by the American Thyroid Association. The surveys asked demographic information as well as satisfaction with treatments, physicians and opinions of their physicians’ knowledge about treatments for hypothyroidism, need for new treatments and quality of life due to hypothyroidism.


The study is obviously controversial, and Dr. Alan Farwell, Program Committee member says, “[i]t is important to realize that this was a voluntary survey and respondents may not represent the majority of the >10 million individuals in the U.S. with hypothyroidism.” And this may be so. However, it is certainly a supportive study for checking in with patients regarding how they are experiencing treatments, not just for hypothyroidism.


The average patient response when rating overall satisfaction of the therapy they were receiving for their hypothyroidism, on a scale from 1 to 10, was a 5. This is juxtaposed with an average rating of 10 for the degree to which hypothyroidism has affected their life.


Those taking natural preparations were more satisfied. Animal derived natural thyroid or desiccated thyroid extract (DTE) was rated on average with a 7 out of 10 for satisfaction. Levothyroxine, the synthetic form of T4 was given an average score of 5. Combination therapy with levothyroxine and synthetic T3 (liothyronine or cytomel) was rated an average of 6. It was noted that individuals taking DTE reported less problems with weight management, energy levels, memory or mood compared to the other two drug therapies.

Continue reading-->>

The 1-2-3-4 Approach to Addictions, Obesity and Disease- Paul Chek

Join us for a webinar on June 14, 2018 at 11:00 AM PST.

Learn how to help your clients:

Overcome low self-esteem and crippling self-doubt. 

Generate powerful motivation to create change in their lives.

See beyond the symptoms of their challenges to the root cause. 

Develop a deeper understanding of who they are and what they really need by building a set of tools that truly address the real causes of their challenges.

Register now!

After registering, you will receive a confirmation email containing information about joining the webinar.

NANP Member Forum

This week we are talking about:

Online Nutrition Assessment Software

Nutrition Protocol for Multiple Systems Atrophy

Newbie needing advice on private practice 


Exclusively for NANP Members:

Take advantage of a 10% discount on your course tuition!

Log into the members area to enroll and access promo code.  

 Schools & Programs Approved by NANP

NANP takes pride in our rigorous review of holistic nutrition and natural chef educational programs.

Only schools whose programs meet our high academic standards are recommended below.

View Holistic Nutrition
Education Programs

View Natural Chef

 Featured Partner School



Share on Facebook